Ityhubhu ye wayini sisixhobo esifanelekileyo sokugcina kunye nokuhambisa iwayini, idla ngokweglasi okanye ngeplastiki, ejolise ekugcineni umgangatho wokutsha kwewayini kunye nokubonelela abathengi be-piney ye wayini efanelekileyo. Ityhubhu ye wayini ayisiyo isikhongozeli, kodwa nesixhobo esivumela intshiseko ye wayini ukuba iyonwabele iwayini yabo oyithandayo nangaliphi na indawo.

Ubume be-tube zewayini

Ityhubhu ye wayini okanye ibhotile yewayini ihlala inamacandelo amabini aphambili, umzimba ophambili webhotile kunye neLizwe lokutywina (i-cap).

1. Umzimba ophambili: Owona mzimba uphambili wetyhubhu ye wayini sisitya eside kwaye esincinci, esakhiwe njengenxalenye yebhotile kwaye idla ngokucinga. Eli candelo lisetyenziselwa ukulayisha iwayini okanye ezinye iziselo ezinxilisayo, kunye nesikhundla esifanelekileyo sokuhlala inani elithile le wayini, ezinje ngeemililimitha ezingama-50 okanye iimililili ezili-100.

2.Eyokuphucula intoItywina yinxalenye ebalulekileyo yetyhubhu ye wayini, esetyenziselwa ukugcina ubutsha kunye nomgangatho we wayini. Ihlala ikwicala lebhubhu ye wayini kwaye linokuba yi-cork, i-cap yeplastiki, i-glusod cap, okanye isinyithi, njl njl. Ukuthintela i-oxidation ye wayini okanye ungcoliseko.

Izixhobo zeeTubs zewayini

Uyilo lwezixhobo ze-tiule zewayini zijolise ekuphuculeni amava ochukumisayo, ukubonelela ngokulula kunye nokusebenza. Nazi ezinye izinto eziqhelekileyo kunye nemisebenzi yazo ye wayiniityhubhus.

1. UkunyibilikaI-teatan idla ngokufikelela kwityhubhu ye wayini, enokuqhotyoshelwa ekuvulekeni kwetyhubhu ye wayini ibe lula ukugalela iwayini. Bahlala boyila iifilitha okanye beoyile ukunceda ukungcola ngaphandle kokungcola kunye nokulawula izinga lokuhamba kwewayini, ngaloo ndlela beyibonisa ngcono ivumba kwaye bengcamla iwayini.

2. Vacuum pump kunye nekhava yokutsalwa:Nangona impompo yeVunuum ayiyimfuneko engayimfuneko, isetyenziselwa ukukhupha iwayini evela kwityhubhu ye wayini, ukunciphisa okanye ukuphepha ukunxibelelana nomoya ukwandisa iwayini entsha yewayini; Kwaye ikhava yokutywina yindawo eyimfuneko yokutywina ityhubhu ye wayini, edlala indima engathethekiyo ekugcineni ubutsha, umgangatho, kunye nokutsala kwewayini.

3.Ibheli yentsimbi ye wayini:Ezinye iityhubhu zewayini kunye neebhotile zixhotyiswe ngeelebheli okanye amanqaku kumzimba webhotile ukurekhoda iindidi zezinto ezahlukeneyo kubandakanya nezi zitya. Ulwazi olubalulekileyo olunje ngemvelaphi, unyaka, kunye nobomi beshelup. Oku kunceda abathengi bachonga ngcono kwaye bagcine ukuqokelelwa kwe-windi.

Ukubaluleka kwezixhobo ze-cube zewayini

Itywina letyhubhu ye wayini licandelo eliphambili ekugcineni umgangatho wokutsha kunye nomgangatho we wayini. Bahlala bethatyathwe zizixhobo ezinentsebenzo egqwesileyo, ezinjengeeplagi ze-cork, i-caps zeplastiki, iicaps zensimbi, kunye ne-capleb yerabha.

1. Thintela i-oxidationInqaku lokutywina linokutywina ngokufanelekileyo umlomo wetyhubhu ye wayini, ukuthintela umoya ukuba ungangeni kwityhubhu ye wayini. Inceda ukulibazisa inkqubo ye-oxidation yemixholo ngaphakathi kwityhubhu ye wayini, ngokuqhubekayo ukuqinisekisa ukubetheka kweziqulatho kunye neziqulatho.

2. Ukuthintela ungcoliseko: Amatywina anokuthintela ngempumelelo ukungcola kwangaphandle, i-OROSS, kunye nezinye izinto ukusuka ekungeneni kwetyhubhu ye wayini, ukuthintela ungcoliseko lomxholo wetyhubhu kwaye ubangele ukuba ingonakalisi.

Intsebenzo ebalaseleyo yokutywina yamatywina anokuchaphazela ngokuthe ngqo umgangatho wokuqala kunye nexesha lokulondolozwa kweziqulatho kwiibhotile zewayini. Ke ngoko, ukukhetha amatywina afanelekileyo kunye namatywina atyhutywe kakuhle kwaye uzisebenzise ngokuchanekileyo kubaluleke kakhulu ekugcineni ukugcinwa kunye nomgangatho wotywala.

Indima yeI-50ml kunye ne-100ml ye-tuby zewayini

Iityhubhu eziphathwayo zisisixhobo esisemgangathweni esilula esilula ukuba siphathe kwaye size newayini, ngakumbi i-50ml ye-50ml kunye ne-100ml iityhubhu ezingama-100ml, ezineengenelo ezibalulekileyo kwezi zilandelayo:

1.Meko: I-50ml kunye ne-100ml iityhubhu ze wayini kwaye iibhotile zilula kwaye zilula ukuba zithwale iibhotile zewayini ezisesikweni. Isolo sabo sengcaciso livumela abantu ukuba baphathe iziselo ezinotywala abazithandayo, babeka ezipokothweni zabo, iingxowa zesandla, okanye iibhokisi, kwaye ziyonwabele iziselo ezimnandi nangaliphi na ixesha.

2. Ukutshintsha komdlalo: I-50ml kunye ne-100ml ezincinci ezincinci zeziselo ezinxilisayo zanele ukufumana amava okuhlamba i-pire ye wayini ngaphandle kokuvula ibhotile yonke ye wayini. Oku kulungele kakhulu ukungazithembi kotywala abafuna ukuzama iintlobo ezahlukeneyo ze-rand, kwaye kuyanceda ukulawula ukusetyenziswa kwabo ngotywala.

3. Thintela inkunkuma: Ngenxa yokupakishwa amawayini ephathwayo kwi-50ml kunye ne-100ml yobukhulu xa kuthelekiswa neewayini ezisesikweni ezisesikweni, inokunciphisa inkunkuma yeziselo ezinxilisayo. Abathengi banokukhetha isixa esifanelekileyo sotywala ngokweemfuno zabo, ngaphandle kwexhala malunga nenkunkuma ebangelwa kukungayigqibeli ibhotile yonke emva kokuyivula.

4. Gcina intsha: Iityhubhu ze wayini ephathwayo zihlala zixhotyiswe ngamatywina afanelekileyo, anjengeeCAPS zeplastiki, i-CAPS yensimbi, kunye ne-COK ye-COPS, enokukhusela ngokufanelekileyo iwayini entsha. Izinto ezincedisayo ziyanceda ukwandisa ubomi be-will ye wayini, ivumela abathengi ukuba bayigcine ixesha elide.

5. Ilungele imisebenzi yangaphandle kunye nokusetyenziswa okuqhelekileyoKwiimeko apho ukuqhuba khona ukuqhuba kuyadingeka, ezinjengeepinki, ukumisa inkampu, kunye nokulonwabela, i-50ml kunye ne-100ml elula izigqibo ezifanelekileyo. Le tyhubhu ifanelekileyo ivumela abasebenzisi ukuba bangcamle iziselo zabo abazithandayo ngaphandle kunye nezinye iimeko ezingenamsebenzi, ukongeza ukonwaba okukhethekileyo kwiindibano okanye kwimicimbi. Iityhubhu eziphathwayo azikho kuphela iwayini, kodwa zinokusetyenziswa ngeendlela ezahlukeneyo, ziphethe iziselo ezahlukeneyo kwaye zinike amava atyebileyo nezinemibala emibalabala. Nokuba yiwayini eguqukayo okanye izama izityholo ezitsha ezivela kwezinye iziselo ezinxilisayo, ezinjenge wayini, iziselo ezincancisayo, ii-thubs, ii-thubs, ii-thubs, ezizokuzonwabisa zokwanelisa ukonwaba.

Ungayikhetha njani kwaye usebenzise iityhubhu ze wayini

• Iingcebiso zokukhetha iityhubhu zewayini

1.Isixhobo: Iglasi yeBanga lokutya okanye iglasi yebakala lamayeza ezenziwe ngezinto ezikumgangatho ophezulu zinokukhethwa, ezikhuselekileyo, ezicocekileyo, kwaye azichaphazeleki, kwaye aziyi kuchaphazela incasa yesiselo ngaphakathi kwetyhubhu.

2. Umthamo kunye nohloboKhetha ityhubhu ye wayini enesikhundla esifanelekileyo ngokweemfuno zobuqu kunye nezihlandlo. Ngokubanzi, khetha i-50ml kunye ne-100ml iityhubhu ze wayini, ezixhaphakileyo kwaye zilungele ukonwaba okanye ukwabelana.

3.Intsebenzo yokutywina kunye nezixhobo: Nika ingqalelo ekukhetheni iityhubhu zewayini ezisebenzayo zokuqinisekisa ukuba izinto zokutywina zinokuthintela ngokufanelekileyo i-oxidation kunye nokuvuza kwesiselo. Uninzi lweepayipi zewayini zixhotyiswe ngezixhobo, ezinje ngomncili, ukomeleza amava okuhlamba. Nangona abanye basenokunganyanzelekanga, kubaluleke ukuba kuqwalaselwe ukuba ngaba ezi ziqhotyoshelweyo ziyafuneka ngokusekwe kwiimfuno zomntu ngamnye.

• Iingcebiso zeUculaWinaTi-upes

1.Ukugcinwa kobushushu obufanelekileyo: Nokuba yityhubhu ye wayini engafakwanga okanye ityhubhu evulekileyo eneziselo ezinqamlezileyo, kufuneka ibekwe kwiqondo elipholileyo elipholileyo, elomileyo nelifanelekileyo, elinceda ukwandisa iimbakisi zesiselo. Ngokucacileyo kusetyenziswa i-Indoor Termometers ukugcina ubushushu be-Indoor ngaphakathi kodidi olufanelekileyo kunokunceda ukwandisa ubomi be-will ye wayini kunye nezinye iziselo.

2. Ngokulinganiselweyo Tukuchitha: Sebenzisa iityhubhu ezingama-50ml ze-50ml kunye ne-100ml zenza kube lula ukulawula inani le wayini esetyenzisiweyo. Incasa ngokumodareyitha ukuthintela inkunkuma. Oku kunceda ekuboneni ngcono incasa kunye nevumba leziselo.

3. KufanelekileSukuthambisa: Xa singasetyenziswanga, gcina ityhubhu ye wayini kwindawo engafunekiyo kubushushu kunye nokufuma, kwaye igcina icocekile kwaye yomile. Rhoqo uqhawulo-mvume ongenamdla, ungasetyenziswanga ixesha elide, okanye ugcinwe ixesha elide, ukuthintela ukusetyenziswa kweebhulukhwe ezinzima kunye nokungathathi cala ukugcina imeko yazo.

(Iingcebiso: Indlela yokusebenzisa i-fasneher ye wayini: Nokuba awuyiyo iwayini ye-conneisseur, uyazi ukuba kukho incasa engaqhelekanga xa usitya ukutya okungafakwanga kakuhle. Ukuxhamla kunxibelelwano nomoya, ivumba kunye nokungcapha kotywala kungagungqi. Kuyingenelo ukuthoba phambi kokusela isiselo, kungenxa yesizathu sokuba isiselo esinxilisayo sihlala sixhotyiswe ngomthamo.

Kodwa emva kokuba kubonwe emoyeni ixesha elinye okanye ezimbini, iwayini kunye nezinye iziselo ezinxilisayo ziya kuqalisa ukuphelisa ,. Incasa yayo iya kuqala ukucocwa, kwaye i-tyreges enxilisayo njenge-champagne kunye newayini eqaqambileyo iya kuqala ukuphulukana nempahla ngokukhawuleza.

Olunye ukhetho kukugqiba ibhotile nganye yewayini eyakhawulezayo xa uvula. Kodwa ngenxa yokuba umthamo omkhulu weemililliter otywala uninzi olunxilisayo akwanelanga ukuba wonke umntu azilungiselele ixesha elithile, kukho izinto ezizimisele ezi meko kule meko.)

• Indlela yokusebenzisa i-farshener ye wayini

1. Ukulungiswa kwewayini eseleyoUkusebenzisa izixhobo ezincedisayo kunokunceda ukugcina incasa elungileyo yotywala oseleyo, ngaloo ndlela kudlulisa ubomi besherifu ye wayini. Ezi zixhobo ze-auxilin zibandakanya i-pumps yolondolozo yewayini (eyona nto iphambili kuyo iwayini / i-pump yewayini ye-vacuum), i-vampagt ye wayini (kunye ne-champagne ye wayini), kunye ne wayini yaseChampagne iindawo zokugcina zokugcina).

2.Umgaqo wokulondolozwa okutsha: I-fassuve ye wayini inciphisa ixesha leoksijini inxibelelana newayini ngokukhupha umoya, ngokwenza oko ukhuselo lwe-oxidation ye wayini kunye nencasa yayo yokuqala.

3.Ukusetyenziswa ngokuchanekileyo kwezixhobo kunye nezixhobo: Xa kusetyenziswa i-prohener ye wayini, qinisekisa ukuba amatywina afakiwe ngokuchanekileyo kwaye agcine i-fareshener kwiqondo lobushushu elifanelekileyo kunye nokusingqongileyo ukuthintela ubushushu okanye umswakama. Coca i-farener ngexesha elifanelekileyo ukuqinisekisa ukuba izixhobo zihlala zisebenza kwaye zigcine ucoceko.

Ngokukhetha nokusebenzisa iityhubhu ezifanelekileyo ze wayini, kwaye ziyisebenzisa ngokufanelekileyo kwaye zibalondoloze, umntu unokuqinisekisa ukonwaba okuphezulu kobuhle be wayini. Ngeli xesha, ukusebenzisa i-fas prohenur ye wayini kunokwandisa ubomi be-shelfish wine, inciphise inkunkuma, kwaye ugcine incasa nencasa yewayini yewayini.

Uphuhliso lwexesha elizayo lwee-tube zewayini zewayini

Ngokuqhubela phambili kwetekhnoloji kunye noyilo, umzi-mveliso we-nuu we wayini uza kuzisa ubuchwephesha kunye nophuculo lokuphucula abathengi ngokuqhubekayo, ekumgangatho ophezulu, kunye namava aphezulu. Nazi ezinye iindlela ezinokubakho kunye nezikhombisi ezinobuchule zophuhliso lwe-tube zewayini zewayini:

1.Ukuzinza kunye nokukhusela kwendalo: Ngokwanda ukuthathelwa ingqalelo kukhuseleko lwendalo, imibhobho ye-Inile yexesha elizayo inokuthi ibe nobuhlobo obunobuhlobo obunobuhlobo, abusebenzise, ​​kunye nezixhobo ezixabisa ngokulinganayo kunye neenkqubo zemveliso zokunciphisa ifuthe kwindalo esingqongileyo. Umzekelo, iityhubhu ze-biedegraphing kunye ne-tube ezinokusetyenziswa i-bibs ezinokuphinda zisebenze ziya kuba luhambo lwexesha elizayo.

2.Ukwenza ngokwezifiso kunye nokuqulatha: Kwixesha elizayo, imibhobho yewayini inokunika ingqwalaselo engakumbi kwi-Worknoloji eyakhiwe ngokwakho kunye nesenzelwe ukufezekisa iimfuno kunye nokukhetha kwabathengi abahlukeneyo. Umzekelo, imibhobho ye wayini eyakhiwe ngokwezifiso inokwenziwa ngokobukhulu, imilo, kunye nenkangeleko esekwe khetho lwaBathengi kunye neemfuno zomsebenzi.

3. I-Pltifontiya kunye noyilo olunobuchule: Imibhobho ye wayini yexesha elizayo isenokudibanisa imisebenzi emininzi kunye noyilo oluninzi, njengabaxubeli-yiwayini yewayini, ukubonelela abasebenzisi ngokulula ngakumbi kunye nokuqinisekiswa komgangatho.

Ngamafutshane, umzi-mveliso we-cube we-wine wayiza kubakho ngakumbi, ozinzileyo, ohleliweyo, kunye neqela elininzi lokuhlangabezana neemfuno ezahlukeneyo zabathengi kunye nokuyila ubuchule obutsha kwinkcubeko yewayini.

Ukuqukumbela

Njengoqwalaselo olubalulekileyo kubathandi beewayini, iityhubhu ze wayini zidlala indima engenakufikelelwa. Ukubaluleka kwayo kunye nokusebenza kubo kubonakaliswa ngokupheleleyo kulondolozo, ukwenziwa, kunye namava amnandi amava otywala.
Iityhubhu eziphathwayo zidlala indima ebalulekileyo ekugcineni iziselo ezinxilisayo. Ngokuyilwa ngononophelo kunye nokukhethwa kwezinto zetywina, kuthintela ifuthe okanye ukonakala komoya kunye nezinye izinto zangaphandle e wayini, ngaloo ndlela zandisa ubomi be wayini kunye nokuzonwabisa kwayo.

Ityhubhu ye wayini ephathekayo inezinto ezihle kakhulu, zibonelela abathengi ngezinto eziguqukayo kwaye zilula. Ingakumbi iityhubhu ze-50ml kunye ne-100ml ibonelela abathengi ngokuguqula amava aguqukayo nangeewayini eguqukayo, ukuzonwabisa okungapheliyo kunye nokonwaba okungapheliyo. Nokuba yimisebenzi engaphandle okanye indibano yentlalo, abathengi banokuzonwabela iziselo zabo ozithandayo nangaliphi na ixesha, naphina. Eyona nto ibaluleke kakhulu, ityhubhu ye wayini ephathekayo ixhamla amava okuhlamba iwayini, ukuvumela abathengi ukuba bafumane ubonakaliso lokubona kunye nokungcamla xa betshintsha iziselo ezinxilisayo. Nokuba yiwayini, iwayini eqaqambileyo, okanye iityhubhu ezingenasinxibo, iityhubhu eziphathwayo zisenokubonelela abathengi ngendlela ebalaseleyo nengxamisekileyo, esenza konke ukungcamla amava awodwa.

Kwisishwankathelo, iityhubhu eziphathwayo azikho kuphela, kodwa nakwizixhobo. Ukubaluleka kwabo kunye nokuhamba kwabo akunakutyeshelwa ngokomgangatho wokugcinwa kwewayini, ukhathalelo, kunye namava okuhamba. Ngokuqhubela phambili phambili kwetekhnoloji kunye noyilo lwefashoni, kukholelwa ukuba ishishini le-cube le-cube elizayo liya kuqhubeka nokuphuhlisa, lizisa iindlela ezimangalisayo kwaye zimnandi kwimpethu ngesondo.